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Hiroto Inoue. Funny Style

39.90

Japanese floral artist Hiroto Inoue, whose delightful charm and witty nature earned him the nicknamed ‘Funny’ in the floral design universe, excels in creating intricate geometric designs and compositions that often seem to defy gravity. His floral creations pair an incredible sensitivity with impeccable technique and testify of his boundless love of nature as well as his inner gentleness. Hiroto Inoue constructs solid and firm backdrops for his flowers with the thinnest and humblest of materials: slender blades of grasses, orchid roots, slivers of bamboo, strips of wood veneer and especially paper. These fascinating, carefully constructed backgrounds are adorned with few or just one single flower. It results in innovative designs that perfectly balance manmade and natural materials, structure and spontaneity.

 

33 x 24,5 cm

96 p, hard cover

Bilingual edition: Japanese / English

 

Bouquets – With how-to tutorials

30.00

Bouquets is the new book in Laura Dowling’s inspiring ‘how-to’ series and builds on the premise of her successful first book Floral Diplomacy in the White House (2016), namely the idea that flowers have the power to change the way people think and feel and to create powerful emotional connections – with nature and with others, with our past and with our desires for the future.

Pia Burrick – Lines and Light

27.95

Pia Burrick’s work is not coquettish, but narrative. Stories and images that touch, move and sometimes disturb. It can be divided into applied and free work. Applied, made to order for the interior and to complement existing elements. Creations, mainly stained glass in the traditional technique but with a contemporary design and above all in harmony with the space.

The Legendary DC-3 – Around the World

49.90

Exactly seventy-seven years to the day since its first flight. Between March and September 2017, the DC-3 HB-IRJ undertook a great world tour. A new accomplishment for this legendary airplane that has marked the history of aviation forever. Highlights of this epic journey have been captured in stunning images by world-renowned aviation photographer Katsuhiko Tokunaga. You will find a fine selection of these superb photographs in this book, commented by the protagonists of this incredible adventure.

The World of Colour according to Per Benjamin

59.90

In the past ten years, Swedish floral designer Per Benjamin has developed his own colour theory for florists. The World of Colour according to Per Benjamin is an educational, entertaining and inspirational book in which Per Benjamin explains his colour theory in detail, both in theory and in practice. The photographs are a mix of studio work, outdoor arrangements and impressive pieces created for the decoration of events such as the Nobel Prize presentation. Taken together, they are the perfect illustration of the inexhaustible possibilities with colour and provide the florist with a perfect guide to easily put together a harmonious palette.

Inked & Blossom

29.90

French floral artist Sarah Willemart grew up surrounded by flowers and developed a great interest in floral design from an early age. The art of tattooing in its most diverse forms is a more recent passion.

Poetical Ikebana

59.90

The combination of Ikebana and haiku results in a more than successful marriage. The similarity between the two arts goes far beyond their common Japanese origins. The seductive simplicity of the haiku, its sparse use of words and subtlety, its silences and deep grounds, its rhythms and seasons… These are only some of the characteristics that Haiku shares with Ikebana.

Wild op het bord

49.90

Ook naar het standpunt van de jager werd geluisterd. Een positieve visie op de jager, als vriend van de natuur, wordt verwoord door Frédéric Haÿez (Directeur van de Waalse afdeling van de Royal Saint-Hubert Club de Belgique). Hij heeft het over de ecologische rol van de jacht en het professionalisme van de jager. Tevens wordt aandacht besteed aan de wildkalender, de evolutie van de mentaliteit en het wildbestand, en de toekomst van de jacht.
Wild op het bord, een must voor elke fijnproever!