€29.95
For Michael Young, experimentation and research into different materials and techniques is his greatest passion.
Born in Sunderland (UK), he works from his studios in Brussels and Hong Kong. His designs for furniture and utensils are technically sophisticated and advanced, but thanks to a touch of humour, never sterile. He has spent more than ten years in Asia testing the most sophisticated technological processes and exploring the possibilities of different types of materials. His aluminium projects in particular stand out for their uniqueness and daring approach. This first monograph offers a nice cross-section of Michael Young’s oeuvre and compiles not only his work in aluminium, but also his most iconic creations in other materials.
This book appears on the occasion of the exhibition al(l) in Grand-Hornu (31 January – 29 May 2016).
Dirk Wynants (°1964) is de oprichter en eigenaar van het vernieuwende Belgische meubelmerk Extremis. Hij is tegelijk de belangrijkste ontwerper van het merk en de bedenker van het briljante branding concept “Tools for Togetherness”.
Planten zijn beduidend meer dan louter grondstoffen of decoratieve elementen. Kan design onze blik verruimen?
Xavier Lust is zonder twijfel een van de meest opvallende en relevante figuren op de hedendaagse designscène. Zijn visie, inventiviteit, verfijning, en zijn vermogen om ideeën te synthetiseren, impliceren een uitzonderlijk talent. Sinds 2000 verovert de Brusselse ontwerper prestigieuze, internationale merken, waaronder MDF Italia, Driade, De Padova, Cerruti Baleri, Fiam en Extremis.
De tentoonstelling SERIAL EATER in CID Grand-Hornu ontleedt dertig jaar van experimenteren met, en nadenken over het ‘object’ voedsel. De analyse van Food Design, vanaf de ontwikkeling ervan in de jaren negentig tot de implicaties vandaag, maakt het mogelijk om veranderingen in de consumptiegewoonten en de bewustwording rond het ‘food system’ te begrijpen.
Welk type van consument zijn wij, hoe beoordelen wij onze impact in het huidige bestel en wat accepteren wij op ons bord?
The exhibition SERIAL EATER at CID Grand-Hornu dissects thirty years of experimentation with, and reflection on, the ‘object’ of food. The analysis of Food Design, from its development in the 1990s to its implications today, makes it possible to understand changes in consumption habits and awareness of the ‘food system’.
What type of consumers are we, how do we assess our impact in today’s system and what do we accept on our plates?
Bilingual edition: French/English
Fibre-Fixed. Composites in Design shows and explains what can be achieved when fibres are combined with another material – usually a plastic or a bioplastic – to form fibre-reinforced composites.
In 2008, Design Flanders is organising the Triennial of Design for the fifth time, a prestigious exhibition in the Royal Museums of Art and History in Brussels, which puts Flemish design in the limelight on the basis of a chosen theme.
Dirk Wynants (°1964) is the founder and owner of the innovative Belgian furniture brand Extremis. He is also the main designer of the brand and the creator of the brilliant branding concept “Tools for Togetherness”.
Futurotextiles – published at the end of 2008 on the occasion of the exhibition of the same name – is more than just an exhibition catalogue.
In Belgium, he has been known since the 1990s for his furniture designs in metal and the furnishing of private and commercial spaces.
