The strength and stiffness of the fibres, combined with the lightness of plastics or bioplastics, inspires designers to create light, energy-efficient products. At the same time, composite materials allow great freedom of form. Designing with composite materials is situated in a context of social challenges: global warming, ecological impact, sustainability, mobility issues, population ageing, digitalisation. Equally important is how the properties of composite materials form the starting point for utility objects in which high-tech connects with artistic imagination, poetry, contrary beauty, craftsmanship and old and new cultural customs.
The exhibition SERIAL EATER at CID Grand-Hornu dissects thirty years of experimentation with, and reflection on, the ‘object’ of food. The analysis of Food Design, from its development in the 1990s to its implications today, makes it possible to understand changes in consumption habits and awareness of the ‘food system’.
What type of consumers are we, how do we assess our impact in today’s system and what do we accept on our plates?
Bilingual edition: French/English