€29.95
For Michael Young, experimentation and research into different materials and techniques is his greatest passion.
Born in Sunderland (UK), he works from his studios in Brussels and Hong Kong. His designs for furniture and utensils are technically sophisticated and advanced, but thanks to a touch of humour, never sterile. He has spent more than ten years in Asia testing the most sophisticated technological processes and exploring the possibilities of different types of materials. His aluminium projects in particular stand out for their uniqueness and daring approach. This first monograph offers a nice cross-section of Michael Young’s oeuvre and compiles not only his work in aluminium, but also his most iconic creations in other materials.
This book appears on the occasion of the exhibition al(l) in Grand-Hornu (31 January – 29 May 2016).
Xavier Lust is zonder twijfel een van de meest opvallende en relevante figuren op de hedendaagse designscène. Zijn visie, inventiviteit, verfijning, en zijn vermogen om ideeën te synthetiseren, impliceren een uitzonderlijk talent. Sinds 2000 verovert de Brusselse ontwerper prestigieuze, internationale merken, waaronder MDF Italia, Driade, De Padova, Cerruti Baleri, Fiam en Extremis.
De tentoonstelling SERIAL EATER in CID Grand-Hornu ontleedt dertig jaar van experimenteren met, en nadenken over het ‘object’ voedsel. De analyse van Food Design, vanaf de ontwikkeling ervan in de jaren negentig tot de implicaties vandaag, maakt het mogelijk om veranderingen in de consumptiegewoonten en de bewustwording rond het ‘food system’ te begrijpen.
Welk type van consument zijn wij, hoe beoordelen wij onze impact in het huidige bestel en wat accepteren wij op ons bord?
Planten zijn beduidend meer dan louter grondstoffen of decoratieve elementen. Kan design onze blik verruimen?
Dirk Wynants (°1964) is de oprichter en eigenaar van het vernieuwende Belgische meubelmerk Extremis. Hij is tegelijk de belangrijkste ontwerper van het merk en de bedenker van het briljante branding concept “Tools for Togetherness”.
Silversmiths Rob and Jaap Thalen, who enjoy an even greater reputation in the United States if possible than in Europe, are now ready for their second book.
Unconstrained, poetic and timeless. That is how we can characterise the designs of Jean-François D’Or. The Belgian Designer of the Year 2013 does not put himself in the spotlight with large showpieces, but with his special talent he leaves his own mark on the field of smaller home and interior accessories such as bowls, lamps, vases, coat racks, door handles, mirrors,… Small touches that in all subtlety colour an interior and at the same time very ‘democratic’ design that can seduce a large public.
The work of self-proclaimed ex-designer Martí Guixé (°1964) can aptly be described as ‘beyond design’. Creating new objects he finds rather ‘superfluous’ and ‘boring’; he prefers to concentrate on ideas, systems and living matter such as food and human behaviour. As a ‘global designer’, Guixé constantly travels back and forth between Berlin and his native Barcelona, analyses situations, rituals and movements and proposes radical solutions with a minimum of ergonomics – simple, immaterial, humorous and often iconoclastic.
Contemporary jewellery design is undoubtedly the result of thousands of years of craftsmanship, tradition and research. Contemporary jewellers still use the same precious metals and gemstones as their predecessors, but continue to experiment with techniques, innovate with new materials and create their own unique concepts.
The exhibition SERIAL EATER at CID Grand-Hornu dissects thirty years of experimentation with, and reflection on, the ‘object’ of food. The analysis of Food Design, from its development in the 1990s to its implications today, makes it possible to understand changes in consumption habits and awareness of the ‘food system’.
What type of consumers are we, how do we assess our impact in today’s system and what do we accept on our plates?
Bilingual edition: French/English
Surrealism may be best known as a movement within literature and the fine arts, but the influence of this 20th-century artistic movement in other fields should not be underestimated. Even the world of design and contemporary design does not escape a healthy dose of surreal humour.
