Akira Oshima, chef of the Yamazato restaurant in Hotel Okura, is the only Japanese chef in Europe to have a Michelin star. His cuisine distinguishes itself from ‘ordinary’ Japanese sushi cuisine through its originality and authenticity. Kaiseki cuisine is based on a tradition of hundreds of years and contains a lot of symbolism and rituals. All dishes and recipes in kaiseki cuisine are made in function of celebrations or important moments throughout the year.
Cuines,33
€59.90He wanted to become a professional motocross rider, but a serious accident shattered his child- hood dream. That’s why Edwin Menue directed his ambition towards another goal: the kitchen.