The Yamazato chefs are generous with their tips and provide clear information on the ingredients, utensils, composition of a menu, garnishes and presentation of these gastronomic delights. A choice of alternatives to hard-to-find ingredients ensures that every amateur chef can cook kaiseki.
Cuines,33
€59.90He wanted to become a professional motocross rider, but a serious accident shattered his child- hood dream. That’s why Edwin Menue directed his ambition towards another goal: the kitchen.