The Yamazato chefs are generous with their tips and provide clear information on the ingredients, utensils, composition of a menu, garnishes and presentation of these gastronomic delights. A choice of alternatives to hard-to-find ingredients ensures that every amateur chef can cook kaiseki.
In Bruegel Revisited, renowned Flemish artists use photography, graphics, installations, video and film to find an answer to the question of what Breugel can mean for the 21st century. The location for this exhibition is the Castle of Bouchout, situated in the National Botanic Garden in Meise.
Herman Asselberghs, Anne Daems, Building Transmissions & Douglas Park, Vincent Meessen, Hans Op De Beeck, Arno Roncada, Katrien Vermeire, Angelo Vermeulen, Dirk Zoete.
Curator: Prof. Dr. Hilde Van Gelder, Lieven Gevaert Research Centre for Photography and Visual Studies