Yamazato – Kaiseki Recipes – Secrets of the Japanese Cuisine

Twenty-two delicious dishes from the book “Kaiseki Recipes” (or Japanese haute cuisine) are photographed step by step and clearly described. Both the beginner and the seasoned cook will find something to their liking in these gems of Japanese cooking.

, 978-90-5856-203-6 ,

The Yamazato chefs are generous with their tips and provide clear information on the ingredients, utensils, composition of a menu, garnishes and presentation of these gastronomic delights. A choice of alternatives to hard-to-find ingredients ensures that every amateur chef can cook kaiseki.