Akira Oshima, chef of the Yamazato restaurant in Hotel Okura, is the only Japanese chef in Europe to have a Michelin star. His cuisine distinguishes itself from ‘ordinary’ Japanese sushi cuisine through its originality and authenticity. Kaiseki cuisine is based on a tradition of hundreds of years and contains a lot of symbolism and rituals. All dishes and recipes in kaiseki cuisine are made in function of celebrations or important moments throughout the year.
Belgians are proud of their beer and rightly so! This third revised and updated edition of the iconic beer bible ‘All Belgian Beers’ proves once again that Belgium still lives up to its reputation as a beer country.