Akira Oshima, chef of the Yamazato restaurant in Hotel Okura, is the only Japanese chef in Europe to have a Michelin star. His cuisine distinguishes itself from ‘ordinary’ Japanese sushi cuisine through its originality and authenticity. Kaiseki cuisine is based on a tradition of hundreds of years and contains a lot of symbolism and rituals. All dishes and recipes in kaiseki cuisine are made in function of celebrations or important moments throughout the year.
Once upon a Castle – Discover my secrets
€24.95Once upon a time… A castle. That’s about how the intriguing fairy tale created by British theatre company and artists’ collective WildWorks around Gaasbeek Castle and its most imaginative inhabitants begins. But is it really a fairy tale?
