The Yamazato chefs are generous with their tips and provide clear information on the ingredients, utensils, composition of a menu, garnishes and presentation of these gastronomic delights. A choice of alternatives to hard-to-find ingredients ensures that every amateur chef can cook kaiseki.
Yamazato Kaiseki Cuisine (English edition)
€49.50In this unique edition, Akira Oshima tells the story of the one and only Japanese kaiseki kitchen, richly illustrated and of course with dozens of delicious dishes. Kaiseki, authentic Japanese cuisine has become, thanks to the magnificent contributions of specialists Patrick Faas and Katarzyna Cwiertka, a truly unique reference work for all those who wish to discover the soul and art of Japanese cuisine.