It is difficult to compete with the beauty of trees, with their tall grandeur and high tops. And yet, the ambition of the Parckdesign project call lies in the challenge to use urban furniture to emphasise the age-old bond between man and nature, between his artificial interventions and his relationship with plants and flora. Placed in a contemporary context, park furniture expresses the desire to experiment, to test, and to value and discover green spaces in a quest for a more specific identity.
Vision was designed in 1986 by Pierre Mazairac and Karel Boonzaaijer based on the philosophy that a cabinet, as a composition, should be part of the architecture. Partly due to its maximum flexibility of use and extremely modest design, this design was very successful from the outset with the Dutch manufacturer Pastoe. 25 years later, the compositional possibilities remain unlimited: from a three-dimensional relief to a graphic grid of lines and planes, from a series of sideboards to an architectural landscape of volumes. The book Vision – Room for imagination sketches the story of this young classic.
In 2008, Design Flanders is organising the Triennial of Design for the fifth time, a prestigious exhibition in the Royal Museums of Art and History in Brussels, which puts Flemish design in the limelight on the basis of a chosen theme.
Surrealism may be best known as a movement within literature and the fine arts, but the influence of this 20th-century artistic movement in other fields should not be underestimated. Even the world of design and contemporary design does not escape a healthy dose of surreal humour.
The exhibition SERIAL EATER at CID Grand-Hornu dissects thirty years of experimentation with, and reflection on, the ‘object’ of food. The analysis of Food Design, from its development in the 1990s to its implications today, makes it possible to understand changes in consumption habits and awareness of the ‘food system’.
What type of consumers are we, how do we assess our impact in today’s system and what do we accept on our plates?
Bilingual edition: French/English