The work of self-proclaimed ex-designer Martí Guixé (°1964) can aptly be described as ‘beyond design’. Creating new objects he finds rather ‘superfluous’ and ‘boring’; he prefers to concentrate on ideas, systems and living matter such as food and human behaviour. As a ‘global designer’, Guixé constantly travels back and forth between Berlin and his native Barcelona, analyses situations, rituals and movements and proposes radical solutions with a minimum of ergonomics – simple, immaterial, humorous and often iconoclastic.
It is difficult to compete with the beauty of trees, with their tall grandeur and high tops. And yet, the ambition of the Parckdesign project call lies in the challenge to use urban furniture to emphasise the age-old bond between man and nature, between his artificial interventions and his relationship with plants and flora. Placed in a contemporary context, park furniture expresses the desire to experiment, to test, and to value and discover green spaces in a quest for a more specific identity.
Vision was designed in 1986 by Pierre Mazairac and Karel Boonzaaijer based on the philosophy that a cabinet, as a composition, should be part of the architecture. Partly due to its maximum flexibility of use and extremely modest design, this design was very successful from the outset with the Dutch manufacturer Pastoe. 25 years later, the compositional possibilities remain unlimited: from a three-dimensional relief to a graphic grid of lines and planes, from a series of sideboards to an architectural landscape of volumes. The book Vision – Room for imagination sketches the story of this young classic.
Danny Venlet (°1958, Victoria, Australia) is one of the world’s best and most promising designers; yet his work is a well-kept secret in the design world. This is partly due to the fact that Venlet has worked and lived in two different worlds (Australia and Belgium), but is also explained by the essence of his personality and work – modest, prone to understatement, and relaxed.
Contemporary jewellery design is undoubtedly the result of thousands of years of craftsmanship, tradition and research. Contemporary jewellers still use the same precious metals and gemstones as their predecessors, but continue to experiment with techniques, innovate with new materials and create their own unique concepts.
The exhibition SERIAL EATER at CID Grand-Hornu dissects thirty years of experimentation with, and reflection on, the ‘object’ of food. The analysis of Food Design, from its development in the 1990s to its implications today, makes it possible to understand changes in consumption habits and awareness of the ‘food system’.
What type of consumers are we, how do we assess our impact in today’s system and what do we accept on our plates?
Bilingual edition: French/English