The book offers an overview of the original, innovative and qualitative solutions that the traditional textile sector has to offer today. The numerous designs by designers, artists, companies, laboratories and colleges featured in the exhibition give us an insight into how the extensive possibilities and innovative materials of today’s textile sector are being fully exploited. After all, textiles can be found in numerous applications, ranging from clothing, carpets and curtains to bicycles, cars and even the medical sector. Art, science, technology, design and architecture flow effortlessly into one another, reflecting the dynamism of this sector.
The exhibition SERIAL EATER at CID Grand-Hornu dissects thirty years of experimentation with, and reflection on, the ‘object’ of food. The analysis of Food Design, from its development in the 1990s to its implications today, makes it possible to understand changes in consumption habits and awareness of the ‘food system’.
What type of consumers are we, how do we assess our impact in today’s system and what do we accept on our plates?
Bilingual edition: French/English