The Yamazato chefs are generous with their tips and provide clear information on the ingredients, utensils, composition of a menu, garnishes and presentation of these gastronomic delights. A choice of alternatives to hard-to-find ingredients ensures that every amateur chef can cook kaiseki.
Art on Campus – Build and connect
€29.95This book deals thematically and visually with the many interactions between architecture, visual art, residents and passers-by.