Serial Eater – Food Design Stories

The exhibition SERIAL EATER at CID Grand-Hornu dissects thirty years of experimentation with, and reflection on, the ‘object’ of food. The analysis of Food Design, from its development in the 1990s to its implications today, makes it possible to understand changes in consumption habits and awareness of the ‘food system’.

What type of consumers are we, how do we assess our impact in today’s system and what do we accept on our plates?

Bilingual edition: French/English


In a sometimes frightening approach to the future of food, Serial Eater questions our behaviour, our desires and our doubts as eaters. It also offers a more playful view of our relationship with food, but without forgetting its primary purpose: feeding the stomach, the eyes and the mind.

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