For this edition, the theme chosen was beauty. This book, which is based on the exhibition at the KMSK, contains a number of articles about beauty and an overview of the participating designers. Beauty is examined on the basis of chairs and bowls, starting with an archetype of these objects and ending with highly exuberant or atypical chairs and bowls. This selection is complemented by a limited number of other objects. In this way, the unity and heterogeneity of beauty is brought to the fore. Furthermore, contemporary design is confronted with historical pieces, chosen by Belgian designers.
The exhibition SERIAL EATER at CID Grand-Hornu dissects thirty years of experimentation with, and reflection on, the ‘object’ of food. The analysis of Food Design, from its development in the 1990s to its implications today, makes it possible to understand changes in consumption habits and awareness of the ‘food system’.
What type of consumers are we, how do we assess our impact in today’s system and what do we accept on our plates?
Bilingual edition: French/English