Carl works in both classical and modern interiors. He is also known in a number of Michelin-starred restaurants in Belgium for his table decorations. At De Karmeliet in Bruges, he is the regular table decorator. This was one of the reasons why he was asked to write a book about the floral decoration of the table. We present to you dining in the most floral way possible: from a tête-à-tête to a splendid breakfast in bed, next to a beautifully decorated festive table on the occasion of a christening, marriage, communion or spring festival… But also a delicious picnic and a beautifully decorated restaurant table are not missing from the menu. Carl Vandermoeres style can be both classic and contemporary. He shows us gems of floral art, but also very simple decorations that make the table more exclusive.
Botanical Metamorphosis
€39.90Japanese Hideyuki Niwa grew up surrounded by flowers. Familiar from an early age with their qualities, vulnerabilities and potential, a career as a floral designer was a logical next step. At the age of 20, he graduated from Tokyo’s Flower College, which immediately opened doors at Kamon Flower Gate Co Ltd; a rich and fertile working environment where his talent only sharpened.
