Carl works in both classical and modern interiors. He is also known in a number of Michelin-starred restaurants in Belgium for his table decorations. At De Karmeliet in Bruges, he is the regular table decorator. This was one of the reasons why he was asked to write a book about the floral decoration of the table. We present to you dining in the most floral way possible: from a tête-à-tête to a splendid breakfast in bed, next to a beautifully decorated festive table on the occasion of a christening, marriage, communion or spring festival… But also a delicious picnic and a beautifully decorated restaurant table are not missing from the menu. Carl Vandermoeres style can be both classic and contemporary. He shows us gems of floral art, but also very simple decorations that make the table more exclusive.
Floral Diplomacy at the White House
€35.00Fifteen years ago Laura Dowling made a radical career change. A visit to Paris and introduction to the French style of flower arrangement was a first but significant step towards a future as a florist.