The Yamazato chefs are generous with their tips and provide clear information on the ingredients, utensils, composition of a menu, garnishes and presentation of these gastronomic delights. A choice of alternatives to hard-to-find ingredients ensures that every amateur chef can cook kaiseki.
Jan Cox-EN – Living one’s art
€45.00Jan Cox (1919-1980) was born in The Hague and spent his youth in Amsterdam. Shortly before the Second World War he moved with his parents and brother, composer Harry Cox, to Antwerp and studied art history at Ghent University.