Throughout the centuries, silverware has been a source of inspiration for many artists. Religious silverware raised the profession to unprecedented heights, but in the course of the 20th century commissions became scarce. More and more studios had to close their doors and monumental silverwork soon disappeared into the background. Gradually, training also left something to be desired. Father Rob and son Jaap Thalen’s dream is to make the very best again: objects, utensils and works of art in silver such as have been hard to find for a long time. Monumental creations for which both the old craftsmanship and the most advanced techniques are required. Their designs take shape in Francorchamps, Belgium, and are appreciated worldwide.
Vision was designed in 1986 by Pierre Mazairac and Karel Boonzaaijer based on the philosophy that a cabinet, as a composition, should be part of the architecture. Partly due to its maximum flexibility of use and extremely modest design, this design was very successful from the outset with the Dutch manufacturer Pastoe. 25 years later, the compositional possibilities remain unlimited: from a three-dimensional relief to a graphic grid of lines and planes, from a series of sideboards to an architectural landscape of volumes. The book Vision – Room for imagination sketches the story of this young classic.
The exhibition SERIAL EATER at CID Grand-Hornu dissects thirty years of experimentation with, and reflection on, the ‘object’ of food. The analysis of Food Design, from its development in the 1990s to its implications today, makes it possible to understand changes in consumption habits and awareness of the ‘food system’.
What type of consumers are we, how do we assess our impact in today’s system and what do we accept on our plates?
Bilingual edition: French/English
Danny Venlet (°1958, Victoria, Australia) is one of the world’s best and most promising designers; yet his work is a well-kept secret in the design world. This is partly due to the fact that Venlet has worked and lived in two different worlds (Australia and Belgium), but is also explained by the essence of his personality and work – modest, prone to understatement, and relaxed.