The book Design/Art, Limited Editions wants to shed light on this phenomenon as it presents itself today. In collaboration with international, specialised galleries, an overview of the work of more than 70 international designers has been put together. The introductory text contains the final results of a lively discussion between curators and design critics, who obviously did not reach a unanimous opinion. Perhaps this publication will enrich your personal understanding of the matter. Each copy of the book supports the concept with a serial number on the cover.
Serial Eater – Food Design Stories
€35.00The exhibition SERIAL EATER at CID Grand-Hornu dissects thirty years of experimentation with, and reflection on, the ‘object’ of food. The analysis of Food Design, from its development in the 1990s to its implications today, makes it possible to understand changes in consumption habits and awareness of the ‘food system’.
What type of consumers are we, how do we assess our impact in today’s system and what do we accept on our plates?
Bilingual edition: French/English