Failure was not an option. After numerous internships at celebrated restaurants, chef Edwin, his wife Fleur Boussy and fellow chef and brother-in-law Frederik opened Cuines,33 a unique tapas-centred restaurant in Knokke. Less than a year later, their drive, exqui- site taste and passion were rewarded a ﬁrst Michelin star. After Frederik left the restaurant, the menu at Cuines,33 reﬂects Edwin’s personality even more. His seasonal kitchen is characterized by bold ﬂavours and a cosmopolitan ﬂair. The restaurant’s interior is as eclectic and colourful as the dishes. Edwin Menue ﬁnds inspiration in everything: an odd-shaped twig in the forest, a colourful tagine in Marrakech, the scent of Barcelona, a broken plate, a tattoo… This book tells the remarkable story of a chef for whom only the best is good enough. A perfectionist with only one goal in mind: to offer his guests an unforgettable experience.
Belgians are proud of their beer and rightly so! This third revised and updated edition of the iconic beer bible ‘All Belgian Beers’ proves once again that Belgium still lives up to its reputation as a beer country.