For this edition, the theme chosen was beauty. This book, which is based on the exhibition at the KMSK, contains a number of articles about beauty and an overview of the participating designers. Beauty is examined on the basis of chairs and bowls, starting with an archetype of these objects and ending with highly exuberant or atypical chairs and bowls. This selection is complemented by a limited number of other objects. In this way, the unity and heterogeneity of beauty is brought to the fore. Furthermore, contemporary design is confronted with historical pieces, chosen by Belgian designers.
Beauty Singular Plural
In 2008, Design Flanders is organising the Triennial of Design for the fifth time, a prestigious exhibition in the Royal Museums of Art and History in Brussels, which puts Flemish design in the limelight on the basis of a chosen theme.
Danny Venlet (°1958, Victoria, Australia) is one of the world’s best and most promising designers; yet his work is a well-kept secret in the design world. This is partly due to the fact that Venlet has worked and lived in two different worlds (Australia and Belgium), but is also explained by the essence of his personality and work – modest, prone to understatement, and relaxed.
Throughout the centuries, silverware has been a source of inspiration for many artists. Religious silverware raised the profession to unprecedented heights, but in the course of the 20th century commissions became scarce. More and more studios had to close their doors and monumental silverwork soon disappeared into the background. Gradually, training also left something to be desired. Father Rob and son Jaap Thalen’s dream is to make the very best again: objects, utensils and works of art in silver such as have been hard to find for a long time. Monumental creations for which both the old craftsmanship and the most advanced techniques are required. Their designs take shape in Francorchamps, Belgium, and are appreciated worldwide.
The exhibition SERIAL EATER at CID Grand-Hornu dissects thirty years of experimentation with, and reflection on, the ‘object’ of food. The analysis of Food Design, from its development in the 1990s to its implications today, makes it possible to understand changes in consumption habits and awareness of the ‘food system’.
What type of consumers are we, how do we assess our impact in today’s system and what do we accept on our plates?
Bilingual edition: French/English
The work of self-proclaimed ex-designer Martí Guixé (°1964) can aptly be described as ‘beyond design’. Creating new objects he finds rather ‘superfluous’ and ‘boring’; he prefers to concentrate on ideas, systems and living matter such as food and human behaviour. As a ‘global designer’, Guixé constantly travels back and forth between Berlin and his native Barcelona, analyses situations, rituals and movements and proposes radical solutions with a minimum of ergonomics – simple, immaterial, humorous and often iconoclastic.