PLANT FEVER naar een plant-gericht design
€35.00Planten zijn beduidend meer dan louter grondstoffen of decoratieve elementen. Kan design onze blik verruimen?
€29.95
al(l) Projects in Aluminium by Michael Young
For Michael Young, experimentation and research into different materials and techniques is his greatest passion.
Born in Sunderland (UK), he works from his studios in Brussels and Hong Kong. His designs for furniture and utensils are technically sophisticated and advanced, but thanks to a touch of humour, never sterile. He has spent more than ten years in Asia testing the most sophisticated technological processes and exploring the possibilities of different types of materials. His aluminium projects in particular stand out for their uniqueness and daring approach. This first monograph offers a nice cross-section of Michael Young’s oeuvre and compiles not only his work in aluminium, but also his most iconic creations in other materials.
This book appears on the occasion of the exhibition al(l) in Grand-Hornu (31 January – 29 May 2016).
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Dirk Wynants. Designer – ‘I’ve always been attached to the globe’
€45.00Dirk Wynants (°1964) is de oprichter en eigenaar van het vernieuwende Belgische meubelmerk Extremis. Hij is tegelijk de belangrijkste ontwerper van het merk en de bedenker van het briljante branding concept “Tools for Togetherness”.
Serial Eater – Food Design Stories
€35.00De tentoonstelling SERIAL EATER in CID Grand-Hornu ontleedt dertig jaar van experimenteren met, en nadenken over het ‘object’ voedsel. De analyse van Food Design, vanaf de ontwikkeling ervan in de jaren negentig tot de implicaties vandaag, maakt het mogelijk om veranderingen in de consumptiegewoonten en de bewustwording rond het ‘food system’ te begrijpen.
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Xavier Lust. Design Stories
€59.90Xavier Lust is zonder twijfel een van de meest opvallende en relevante figuren op de hedendaagse designscène. Zijn visie, inventiviteit, verfijning, en zijn vermogen om ideeën te synthetiseren, impliceren een uitzonderlijk talent. Sinds 2000 verovert de Brusselse ontwerper prestigieuze, internationale merken, waaronder MDF Italia, Driade, De Padova, Cerruti Baleri, Fiam en Extremis.
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Danny Venlet – Interior Architect & Designer
€49.00Danny Venlet (°1958, Victoria, Australia) is one of the world’s best and most promising designers; yet his work is a well-kept secret in the design world. This is partly due to the fact that Venlet has worked and lived in two different worlds (Australia and Belgium), but is also explained by the essence of his personality and work – modest, prone to understatement, and relaxed.
Serial Eater – Food Design Stories
€35.00The exhibition SERIAL EATER at CID Grand-Hornu dissects thirty years of experimentation with, and reflection on, the ‘object’ of food. The analysis of Food Design, from its development in the 1990s to its implications today, makes it possible to understand changes in consumption habits and awareness of the ‘food system’.
What type of consumers are we, how do we assess our impact in today’s system and what do we accept on our plates?
Bilingual edition: French/English
Design/Art Limited Editions
€29.99Limited edition design is hot. But is this still design? Or have these creations reached, even crossed, the boundary with art? Some critics prefer the middle way and call it design art.
Space for Imagination
€29.90Vision was designed in 1986 by Pierre Mazairac and Karel Boonzaaijer based on the philosophy that a cabinet, as a composition, should be part of the architecture. Partly due to its maximum flexibility of use and extremely modest design, this design was very successful from the outset with the Dutch manufacturer Pastoe. 25 years later, the compositional possibilities remain unlimited: from a three-dimensional relief to a graphic grid of lines and planes, from a series of sideboards to an architectural landscape of volumes. The book Vision – Room for imagination sketches the story of this young classic.
Marti Guixé, Open-End
€45.00The work of self-proclaimed ex-designer Martí Guixé (°1964) can aptly be described as ‘beyond design’. Creating new objects he finds rather ‘superfluous’ and ‘boring’; he prefers to concentrate on ideas, systems and living matter such as food and human behaviour. As a ‘global designer’, Guixé constantly travels back and forth between Berlin and his native Barcelona, analyses situations, rituals and movements and proposes radical solutions with a minimum of ergonomics – simple, immaterial, humorous and often iconoclastic.