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Yamazato <br>Kaiseki Recipes - Secrets of the Japanese Cuisine

Technische fiche

Fotograaf Stephane Verheye & Olivier Chenoix
Formaat 26,5x22
Pagina's 112
Afwerking Hardcover
Taal English
ISBN 978-90-5856-215-9


Kaiseki Recipes - Secrets of the Japanese Cuisine

€ 34,50
Twenty-two delicious recipes from the book Kaiseki Cuisine (or the Japanese haute cuisine) were photographed and explained step by step. Beginning as well as experienced cooks will find something to their liking in these gems of Japanese food art. The Yamazato chefs are generous in giving tips and straightforward information about ingredients, kitchen tools the menu, garnishing and the presentation of these culinary tours de force. A choice of alternatives for less accessible ingredients make sure that every amateur cook can cook Kaiseki style.
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