‘Healthy’ and ‘tasty’, 15 Belgian chefs prove that these two don’t always have to contradict. Stéphane Buyens, Bart Desmidt, Lieven Lootens, Olly Ceulenaere, Kwinten Depaepe, Frederick Dhooge, Thomas Locus, Dave De Belder, Patrick Devos, Giovanni Oosters, Matthieu Beudaert, Peter Maertens, Frederik Schaffrath, David Bertolozzi and Bernard Claessens took on the challenge with this book as the wonderful result. 60 creative and feasible recipes - from scrumptious starters to sweet treats - made with wholesome and healthy ingredients; superfoods designed to boost your energy and vitality. Minced mackerel with mint and beetroot, guinea fowl, chocolate desserts topped with raspberries and mango,… attractive combinations and hearty dinners to enjoy without guilt. Guided by the SANA philosophy of nutritionist Sandra Bekkari, culinary refinement, health and enjoying food are within everyone’s reach. Next to the recipes, this book is jam packed with valuable lifestyle tips and priceless food facts, giving a helping hand to those who want to commit to a permanent shift in eating habits. A treasure trove for health-conscious foodies!