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In de Wulf

Technische fiche

Fotograaf Piet De Kersgieter
Formaat 22,5x22,5
Pagina's 192
Afwerking Hardcover
Taal Dutch
ISBN 978-90-5856-348-4

In de Wulf

€ 39,00
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Culinary refinement is the key word in Kobe Desramaults’ innovative kitchen. Inspired by his Flemish roots and the vicinity of the sea, the chef of the starred restaurant ‘In De Wulf’ and co-founder of the ‘Flemish Foodies’ creates remarkable gastronomic dishes. Regional products, shellfish and crustaceans – products with which he creates true taste explosions – hold an exceptional position in Kobe’s kitchen.

In his first book, Kobe Desramaults shows us the riches of the Westhoek. As an introduction, Author Annick Vansevenant paints a picturesque portrait of this region, focusing on the sea, the Ijzer, the great war, Dranouter…

After a short introduction on the chef and his restaurant, Kobe Desramaults presents more than 40 innovative recipes, based on one or more regional products. The recipes are illustrated by short contributions on the typical qualities of the ingredients or on their regional producers.

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