|Auteur||Kobe Desramaults, Annick Vansevenant|
|Fotograaf||Piet De Kersgieter|
Culinary refinement is the key word in Kobe Desramaults’ innovative kitchen. Inspired by his Flemish roots and the vicinity of the sea, the chef of the starred restaurant ‘In De Wulf’ and co-founder of the ‘Flemish Foodies’ creates remarkable gastronomic dishes. Regional products, shellfish and crustaceans – products with which he creates true taste explosions – hold an exceptional position in
In his first book, Kobe Desramaults shows us the riches of the Westhoek. As an introduction, Author
After a short introduction on the chef and his restaurant, Kobe Desramaults presents more than 40 innovative recipes, based on one or more regional products. The recipes are illustrated by short contributions on the typical qualities of the ingredients or on their regional producers.
* voor boeken geleverd binnen de Benelux.