||Agnes Notte-De Ruyter, Lieve Galle, Hilde Deweer
Zelfgeoogst en zelfgemaakt, dat smaakt!
Agnes Notte-De Ruyter, Lieve Galle, Hilde Deweer
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The DIY-attitude is quickly moving from a hype and novel idea practiced by few to a mainstream activity, causing a global shift in consumer mentality. Self-made is often better, healthier and certainly a more eco-friendly way of producing. We take pride in our home-made outfits, we blog about our nifty upcycling projects and we love to share the bounty of our backyards with friends and family.
Those who lack the time or the outdoor space to give vegetable gardening their own try, find a good alternative in the so-called ‘pick your own’ gardens and CSA’s. Community Supported Agriculture and buying local is the right choice for farmers and food-loving consumers alike. Besides that it brings neighbours and communities together. This book offers an overview of Belgium’s largests ‘pick your own’ farms. It presents their array of fresh produce ranging from common-known fruits and vegetables to forgotten and heirloom varieties, from kitchen to medicinal herbs, edible flowers, etc.
Nature’s best, but grown close to home. Add to this some expert advice on how to make the most of the minerals, anti-oxidants and vitamines in your self-harvested organic fruits and veggies and fingerlicking good recipes to satisfy and inspire home-cooks and foodies.
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